Members Angelina Posted July 4, 2008 Author Members Report Share Posted July 4, 2008 All of you come up to Canada. Bison burgers anyone/ Beer and clamato?okay im ready! ill bring lamb Quote Link to comment Share on other sites More sharing options...
Members vanilla_bean Posted July 4, 2008 Members Report Share Posted July 4, 2008 mmmmmm lamb. Can't wait! Quote Link to comment Share on other sites More sharing options...
Members pappyld04 Posted July 5, 2008 Members Report Share Posted July 5, 2008 WTF is up with our Texans? Not one of you cooking brisket? VanillaBean that Bison sounds great! I love Buffalo Burgers! Quote Link to comment Share on other sites More sharing options...
Members ManofHerdreams Posted July 5, 2008 Members Report Share Posted July 5, 2008 WTF is up with our Texans? Not one of you cooking brisket? VanillaBean that Bison sounds great! I love Buffalo Burgers! Dude , what did I say? Racks of ribs and a big brisket along with some Chicken breast, Ribeye Steaks and Turkey legs are all on the menu for this weekend. We'll eat good Man Quote Link to comment Share on other sites More sharing options...
Members Angelina Posted July 6, 2008 Author Members Report Share Posted July 6, 2008 mmmmmm lamb. Can't wait!With a WHO WHO sauce and a lemon and cilantro salad with a green olive paste.Who’s got the wine?(we do this on our yearly campout) Quote Link to comment Share on other sites More sharing options...
Members cybele Posted July 6, 2008 Members Report Share Posted July 6, 2008 I'm in charge of the grill now, getting better at it and no longer serve ashes for dinner. I have a natural gas grill that's plugged right into the house from the deck. I grill year round. Pinky - I have Mikes in the fridge. I think I win with the closest - RI. Would love the company. Quote Link to comment Share on other sites More sharing options...
Members Angelina Posted July 7, 2008 Author Members Report Share Posted July 7, 2008 I'm in charge of the grill now, getting better at it and no longer serve ashes for dinner. I have a natural gas grill that's plugged right into the house from the deck. I grill year round. Pinky - I have Mikes in the fridge. I think I win with the closest - RI. Would love the company.i did a bunch of costco steaks last night and with my trusty meat slicer i made fahitas (sp) today!YUMMYproblem is i have made 2 rubs and have NO IDEA wht i put in themwhen they are gone Quote Link to comment Share on other sites More sharing options...
Members pappyld04 Posted July 7, 2008 Members Report Share Posted July 7, 2008 With a WHO WHO sauce and a lemon and cilantro salad with a green olive paste.Who's got the wine?(we do this on our yearly campout) replied to the wrong one! Quote Link to comment Share on other sites More sharing options...
Members pappyld04 Posted July 7, 2008 Members Report Share Posted July 7, 2008 Dude , what did I say? ManSorry I must have missed that one MOHD! Quote Link to comment Share on other sites More sharing options...
Members ManofHerdreams Posted July 7, 2008 Members Report Share Posted July 7, 2008 Sorry I must have missed that one MOHD!No worries, It's all good!! Quote Link to comment Share on other sites More sharing options...
Members ohshelly Posted July 7, 2008 Members Report Share Posted July 7, 2008 Sweetguy is in charge of the grill, a big stainless steel gas grill. We use it year round. He loves it. We also BBQ over a hardwood campfine every week or so when it is warm out. He makes a great pizza over the fire. Sweetguy is a cheesemaker, so he knows his pizza!I make an awesome cherry brandy from cherries grown in our orchard. It is so smooth and goes down easy~very yummy. I make a couple gallons for Christmas, and it isalways the requested item when we go to holiday parties. I will bring some if I get invited toTexas, Washington or Canada. I have relatives in all three places!! Quote Link to comment Share on other sites More sharing options...
Members ManofHerdreams Posted July 8, 2008 Members Report Share Posted July 8, 2008 Sweetguy is in charge of the grill, a big stainless steel gas grill. We use it year round. He loves it. We also BBQ over a hardwood campfine every week or so when it is warm out. He makes a great pizza over the fire. Sweetguy is a cheesemaker, so he knows his pizza!I make an awesome cherry brandy from cherries grown in our orchard. It is so smooth and goes down easy~very yummy. I make a couple gallons for Christmas, and it isalways the requested item when we go to holiday parties. I will bring some if I get invited toTexas, Washington or Canada. I have relatives in all three places!!Well consider yourself invited to Texas then Quote Link to comment Share on other sites More sharing options...
Members Angelina Posted July 9, 2008 Author Members Report Share Posted July 9, 2008 Sweetguy is in charge of the grill, a big stainless steel gas grill. We use it year round. He loves it. We also BBQ over a hardwood campfine every week or so when it is warm out. He makes a great pizza over the fire. Sweetguy is a cheesemaker, so he knows his pizza!I make an awesome cherry brandy from cherries grown in our orchard. It is so smooth and goes down easy~very yummy. I make a couple gallons for Christmas, and it isalways the requested item when we go to holiday parties. I will bring some if I get invited toTexas, Washington or Canada. I have relatives in all three places!!welcome to washington just give me the heads up and i can let you know if its a good time for us.winter is bad we dont have central heat, and i'm having surgery in aug/september.sorry this isnt sounding good but we DO WANT YOU TO COME! Quote Link to comment Share on other sites More sharing options...
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