Members Angelina Posted July 3, 2008 Members Report Share Posted July 3, 2008 Who’s in charge of the BBQ at your house?Charcoal or gas? Quote Link to comment Share on other sites More sharing options...
Members cmwise1 Posted July 3, 2008 Members Report Share Posted July 3, 2008 Who’s in charge of the BBQ at your house?Charcoal or gas? Me..I'm in charge of the broiler!!! Quote Link to comment Share on other sites More sharing options...
Members zakdad Posted July 3, 2008 Members Report Share Posted July 3, 2008 I have to play tonight!! I guess someone I don't even know is in charge of the grill there!!haha Then tomorrow, my other band is supposed to rehearse and grill out!! I guess our drummer will be in charge then! He is GREAT at that grilling thing! I may just get grilled!!haha Peace,Mark Quote Link to comment Share on other sites More sharing options...
Members Angelina Posted July 3, 2008 Author Members Report Share Posted July 3, 2008 I have to play tonight!! I guess someone I don't even know is in charge of the grill there!!haha Then tomorrow, my other band is supposed to rehearse and grill out!! I guess our drummer will be in charge then! He is GREAT at that grilling thing! I may just get grilled!!haha Peace,Markour neighbor has a live band every year its a blast Quote Link to comment Share on other sites More sharing options...
Members Angelina Posted July 3, 2008 Author Members Report Share Posted July 3, 2008 Me..I'm in charge of the broiler!!! baby you need a grill!come over i'll cook for you Quote Link to comment Share on other sites More sharing options...
Members zakdad Posted July 3, 2008 Members Report Share Posted July 3, 2008 Well Angel, you should go over there and let them do the grilling for you!! I bet they wouldn't mind having an extra person or two!!Hope everyone has a great time grilling out this 4th! Be safe, but have FUN!!Peace,Mark Quote Link to comment Share on other sites More sharing options...
Members cmwise1 Posted July 3, 2008 Members Report Share Posted July 3, 2008 baby you need a grill!come over i'll cook for you Thank you darlin..it's a bit for to Washington but i'm up for a road trip..I'll get there some time next week but we can still grilll out!! Quote Link to comment Share on other sites More sharing options...
Members flutterbie Posted July 3, 2008 Members Report Share Posted July 3, 2008 Since I don't have a grill, I'd say my stepdad is!I am, however, master of the George Foreman Quote Link to comment Share on other sites More sharing options...
Members whiskeywoman Posted July 3, 2008 Members Report Share Posted July 3, 2008 ME!!As per usual.I don't trust anyone to use my grill.And its a combo of charcoal / mesquite.Wich reminds me, I need help decideing.T bones or Ribs? Quote Link to comment Share on other sites More sharing options...
Members OPL Laundry Goddess Posted July 3, 2008 Members Report Share Posted July 3, 2008 Who’s in charge of the BBQ at your house?Charcoal or gas?Lucky us, our 13 yer old son intends to go to culinary arts school and be a master chef. He does all our grilling for us. But in his absence one of the Father types do the outdoor cooking (gas grill), but the Father in Law has a smoker and he uses charcoals and wood chips when he does turkeys or Salmon. YUM.Oh, ribs....gotta give you my recipe for 'Scare the Devil Out of Your Underpants' sauce.OK, Iha, sounds fabulous, pony up the recipe if you're willing.~LG Quote Link to comment Share on other sites More sharing options...
Members zakdad Posted July 3, 2008 Members Report Share Posted July 3, 2008 Sounds good Iha, please share!! I have a bigass smoker that you could throw a whole pig on and a gas grill! Love the smoker the best! Chickens and turkeys are the best on it though! I have to get a big thing of ribs to cook on the smoker!! I just wished I could make them as good as Blues City Cafe in Memphis!! Now those are the best I have EVER had!! Yummy!! Need a gig in Memphis just so I have a reason to get me some ribs down there again!!hahaPeace,Mark Quote Link to comment Share on other sites More sharing options...
Members ManofHerdreams Posted July 3, 2008 Members Report Share Posted July 3, 2008 Texas is a lot closer than Washington Pinky!!!I am the Man Of The Grill. I have two different grills both heated by Pecan and Mesquite wood and two smokers fired the same way.Racks of ribs and a big brisket along with some Chicken breast, Ribeye Steaks and Turkey legs are all on the menu for this weekend. We'll eat good, and I'll even go get you some Mike's Hard Lemon aid if you want it! Quote Link to comment Share on other sites More sharing options...
Members froggystyle1977 Posted July 3, 2008 Members Report Share Posted July 3, 2008 MY hubby does the grilling, I bought a him a huge grill right after we moved to our new home (less then a year ago) and he loves to grill anytihng even decided to grill in the snow LOL (its propane) Quote Link to comment Share on other sites More sharing options...
Members whiskeywoman Posted July 3, 2008 Members Report Share Posted July 3, 2008 Um yeah, pony up the recipie there Iha....And I think I will be on the lookout for a smoker now LOL Quote Link to comment Share on other sites More sharing options...
Tyger Posted July 3, 2008 Report Share Posted July 3, 2008 Texas is a lot closer than Washington Pinky!!!I am the Man Of The Grill. I have two different grills both heated by Pecan and Mesquite wood and two smokers fired the same way.Racks of ribs and a big brisket along with some Chicken breast, Ribeye Steaks and Turkey legs are all on the menu for this weekend. We'll eat good, and I'll even go get you some Mike's Hard Lemon aid if you want it!My hubby's the same way, he does stuff on a smoker pit. We have a small one with a side smoker, and a friend of ours has a HUGE dual pit on a trailer, which we borrow for big parties. Quote Link to comment Share on other sites More sharing options...
Members Angelina Posted July 4, 2008 Author Members Report Share Posted July 4, 2008 I am grill queen at our house/its gas all the way.My hubby is great at “blending” drinks.My favorite is Rib eye.Looking forward to eating our own meat this year.Next year we get pigs. YUMMIn my mind there is nothing like a Texas BBQ.As soon as we are able to build a house and they tear this to the ground I told hubby we’re going to BBQ ½ a cow and throw a pig on the fire!That’s what I’m talking about baby! YE HA!!!!!!!PARTY AT OUR HOUSE! Bring your tools! Quote Link to comment Share on other sites More sharing options...
Members ManofHerdreams Posted July 4, 2008 Members Report Share Posted July 4, 2008 I am grill queen at our house/its gas all the way.My hubby is great at “blending” drinks.My favorite is Rib eye.Looking forward to eating our own meat this year.Next year we get pigs. YUMMIn my mind there is nothing like a Texas BBQ.As soon as we are able to build a house and they tear this to the ground I told hubby we’re going to BBQ ½ a cow and throw a pig on the fire!That’s what I’m talking about baby! YE HA!!!!!!!PARTY AT OUR HOUSE! Bring your tools! Ok Angel er.. um... which tools are we talking about here? Quote Link to comment Share on other sites More sharing options...
Members cmwise1 Posted July 4, 2008 Members Report Share Posted July 4, 2008 Texas is a lot closer than Washington Pinky!!!I am the Man Of The Grill. I have two different grills both heated by Pecan and Mesquite wood and two smokers fired the same way.Racks of ribs and a big brisket along with some Chicken breast, Ribeye Steaks and Turkey legs are all on the menu for this weekend. We'll eat good, and I'll even go get you some Mike's Hard Lemon aid if you want it!It's deal. If i start now I can make it in 12 hours or so!! Have those thighs and ribs ready for me and don't forget the Mike's, please!! Quote Link to comment Share on other sites More sharing options...
Members ManofHerdreams Posted July 4, 2008 Members Report Share Posted July 4, 2008 It's deal. If i start now I can make it in 12 hours or so!! Have those thighs and ribs ready for me and don't forget the Mike's, please!!Well come on Pretty Lady, Texas could use another beautiful woman. I'll keep the meat hot and the Mike's ready! Quote Link to comment Share on other sites More sharing options...
Members Angelina Posted July 4, 2008 Author Members Report Share Posted July 4, 2008 Ok Angel er.. um... which tools are we talking about here? AHH YOU know what to bring Hubby says i am incorrigible; about time he notcies! Quote Link to comment Share on other sites More sharing options...
Members ladylove Posted July 4, 2008 Members Report Share Posted July 4, 2008 My husband suppose to be in charge of the Grill, but....... so we let him think he's doing all the grilling Quote Link to comment Share on other sites More sharing options...
Members vanilla_bean Posted July 4, 2008 Members Report Share Posted July 4, 2008 My mom was surprised the other day that I could handle their grill. What's up with that? The igniter doesn't work, so you turn on the gas, light it from the bottom... it goes Vrooom...billows of smoke and then everything turns black. Piece of cake! Oh Nymph!Guess I'm mainly in charge of the propane grills. The charcoal is about 50/50. The smoker is all his. We bbq year round. Have even bbqed at 40 below. Quote Link to comment Share on other sites More sharing options...
Members Amylynn920 Posted July 4, 2008 Members Report Share Posted July 4, 2008 We both grill, depending. Pinky I'm in Mass, come here I'll cook and grill for you. And mix the drinks! Quote Link to comment Share on other sites More sharing options...
Members ManofHerdreams Posted July 4, 2008 Members Report Share Posted July 4, 2008 We both grill, depending. Pinky I'm in Mass, come here I'll cook and grill for you. And mix the drinks!Hey, I'm saving her a special spot here, don't go trying to change her course!!! Quote Link to comment Share on other sites More sharing options...
Members vanilla_bean Posted July 4, 2008 Members Report Share Posted July 4, 2008 Hey, I'm saving her a special spot here, don't go trying to change her course!!! All of you come up to Canada. Bison burgers anyone/ Beer and clamato? Quote Link to comment Share on other sites More sharing options...
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